Our mission is to sustainably provide the world with quality products for healthy and happy living.
To do this, we process our nuts under the guidelines of FSSC 22000 food safety systems and quality management principles, working with farmers to ensure sustainable production.We are keen to promote the achievement of sustainable development goals:-
SDG 1: No Poverty - By providing our farmers with sustainable market for their nuts. |
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SDG 5: Gender Equality - By supporting the participation of more women in the value chain. | |||
SDG 8: Decent Work and Economic Growth - By creating over 100 decent jobs and ensuring equal pay for work of equal value for all. |
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SDG 12: Responsible Consumption and Production - By reducing waste generation through the principles of prevention, reduction, recycling and reuse along the process.
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SDG 13: Climate Action - By use of renewable energy in the form of a 47.5Kwh Solar plant, reducing our reliance on energy from the grid and effectively reducing our carbon footprint |
Style 0
Style 1L
Style 1S
Style 4L
Style 4S
Style 5
Style 6
Style 7
Our macadamia kernels are packed in 25 pounds (11.34 kg). We use food grade aluminium foil pouches flushed with good grade N2. |
PRODUCT DESCRIPTION | ||||
Style 0: Larger than 19mm with minimum 95% whole nuts | | | Style 2: Mixture of 1S and 4L (50% whole nuts & 50% half nuts) | ||
Style 1L: Larger than 16mm with minimum 90% whole nuts | | | Style 5: 7mm-9mm pieces | ||
Style 1S: 14mm-16mm with minimum 90% whole nuts | | | Style 6: 5mm-7mm chips & pieces | ||
Style 4L: 14mm-16mm half nuts | | | Style 7:3mm-5mm chips | ||
Style 4S: 9mm-14mm with 80% half nuts and 20% whole nuts |